Healthy, Kid Approved Meals Made Easy.

Children in white shirts sitting around a lunch table with packed lunches, smiling and talking, inside a school cafeteria.
Children enjoying lunch at a cafeteria table with sandwiches, fruit, and drinks.

We offer chef-prepared, nutritionally balanced meals for students from Junior Kindergarten through Grade 8, designed to meet the high standards of private school communities. Made with quality ingredients, our meals support focus, energy, and well-being throughout the school day.

Click Here to see Lunch Options

It’s this simple.

Who are we?

We are a team of Professional Chefs with over 30 years of experience in crafting nutritious meals, led by Chef Linda Procopio.

Linda Procopio is a chef and wellness advocate specializing in nutritious, kid-friendly meals that make healthy eating easy and enjoyable.

Delivered fresh.

Healthy, chef-prepared meals for kids, crafted with care and customized for allergies, preferences, and organic options.

Allergen Management & Food Safety Policy

Brightmindsluches is committed to maintaining high standards of food safety and allergen awareness. The health and well-being of students is a priority, and we take reasonable and proactive steps to reduce the risk of allergen exposure while providing nutritious, high-quality meals.

Food Preparation & Handling Procedures

Meals are prepared in a shared kitchen environment using established food safety and sanitation protocols. Our team follows structured procedures for ingredient handling, preparation, and cleaning in an effort to minimize the risk of cross-contact between allergens.

Despite these precautions, Brightmindsluches cannot guarantee that meals are completely free from all allergens, as trace exposure may occur due to factors beyond our control, including supplier practices or shared equipment.

Staff Training & Ongoing Review

All food handling staff receive training in food safety, sanitation, and allergen awareness. Our policies and procedures are reviewed periodically to align with current food safety guidance and operational best practices.

Allergen Awareness & Risk Reduction

Nut- and Peanut-Free Food Preparation
Brightmindsluches operates with a strict nut-free and peanut-free policy. These ingredients are not intentionally used in our meal preparation or stored in our kitchen. This measure is implemented to reduce the risk of exposure to common allergens within the school meal environment.

Ingredient Review and Documentation
All ingredients used by Brightmindsluches are reviewed before use. We rely on supplier ingredient disclosures and labelling to identify the presence of allergens. Ingredient information is documented and reviewed as part of our standard operating procedures.

Allergy & Dietary Accommodations

Nutritional Oversight
Menu planning and dietary substitutions are supported by a nutrition professional to help ensure meals meet nutritional guidelines while addressing documented dietary needs when feasible.

Allergy-Conscious Meal Options
Brightmindsluches makes reasonable efforts to offer meal options suitable for students with common allergens and sensitivities, which may include gluten, eggs, sesame, fish, and wheat. Availability may vary based on menu cycles and ingredient sourcing.

Dietary Preferences
We also offer menu options designed to accommodate vegetarian and Halal dietary preferences. These options are prepared in accordance with our general food safety practices.

Parent & School Responsibility

Parents and guardians are responsible for notifying the school of any food allergies or dietary restrictions their child may have. Brightmindsluches relies on the information provided by the school and families to make appropriate accommodations when possible. Families are encouraged to assess their individual risk and consult with medical professionals before participating in the meal program.

A hamburger sandwich with tomato slices, lettuce, and a meat patty, topped with pickles on a sandwich bun, served on a wooden cutting board along with a bowl of blueberries and several pickle slices.
A wooden cutting board with a grilled cheese sandwich, a red apple, and sliced celery and carrots.
Black plate with fried fish fillets, roasted baby potatoes, and a mixed vegetable salad with bell peppers, broccoli, and peas on a wooden table.
A white plate with rice and green peas, meatballs, mixed salad with lettuce, carrots, radish, and orange segments, on a wooden table.
Plate with sliced beef, broccoli, strawberries, and a rice salad with peas.
Cooked salmon fillet served on a white plate with sautéed broccoli, zucchini, red and yellow bell peppers. A small bowl of canned peaches in syrup is in the top left corner.
Plate of cooked pasta with marinara sauce on a wooden table, with a small bowl of salad and sliced strawberries nearby.
Cooked chickpeas with diced carrots, cucumber, and tomatoes in a small black cast-iron skillet, placed on a wooden cutting board next to a red apple.
A woman with blonde hair wearing sunglasses on her head and a dark blue sleeveless top shopping for apples and watermelons in a grocery store produce section.

Tasty meals, delivered.

Too busy or unsure where to start? We’ve got you covered! Our meal prep delivery service provides breakfast, lunch, and dinner straight to your door, tailored to your needs.

Each meal is crafted to match your personalized Metabolic Balance® plan, ensuring it’s as nutritious as it is delicious. With a background in culinary arts, I take pride in delivering healthy, flavorful meals that my clients love.